Receiving 100% of your daily dose of Omega-3 fatty acids in the form of pure esters equates to strengthening your body, accelerating regeneration, and providing anti-inflammatory effects!
Our bodies are capable of producing all fatty acids except for two: linoleic acid (LA) from the Omega-6 group and alpha-linolenic acid (ALA) from the Omega-3 group. These play a crucial role in our body’s proper functioning, which is why we must include them in our diet, but most importantly, in the RIGHT PROPORTIONS!
Modern diets often contain a significant excess of Omega-6, and this surplus, combined with a deficiency in Omega-3, can significantly increase our body’s susceptibility to inflammation, allergies, cancer, cardiovascular diseases, nervous system disorders like depression and Alzheimer’s, skin diseases, metabolic diseases like diabetes, and more.
The ideal balance between these fatty acids, often referred to as the golden ratio, is 1:1. Even a 4:1 ratio doesn’t adversely affect health. However, in reality, we consume 20 times more Omega-6 acids compared to Omega-3.
Oncoturn Omega-3 Pure contains a high dose of ALA (alpha-linolenic acid) in the form of bioesters, which is the only essential human Omega-3 fatty acid. ALA, among all Omega-3 acids, has strong anti-inflammatory properties and to activate the body’s natural repair processes, it must be supplied through diet and supplementation.
A sufficient amount of ALA ensures its incorporation into cell membrane structures, helping to restore their proper functioning. A properly functioning cell can independently defend itself and combat disease states.
Using Oncoturn Omega-3 Pure supports the proper functioning and construction of cells:
The Omega-3 (ALA) acids contained in Oncoturn Omega-3 Pure in the form of bioesters are a fundamental element building the cell membranes of tissues and organs throughout your body. Support the reconstruction of their proper functioning and strengthen them in daily work. Regular intake of Oncoturn Omega-3 Pure affects:
Oncoturn products are based on BIOESTERS of Omega-3, 6, and 9 acids obtained from linseed oil. This is a form of fatty acids devoid of triglycerides, pesticides, and heavy metals present in the molecule of traditional oil. What does this change?
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